engineering a disulfide bond in the lid hinge region of rhizopus chinensis lipase increased thermostability and altered acyl chain length specificity工程中的二硫键盖铰链区根霉对脂肪酶的热稳定性增加,酰基链长特异性改变.pdfVIP

Engineering a Disulfide Bond in the Lid Hinge Region of Rhizopus chinensis Lipase: Increased Thermostability and Altered Acyl Chain Length Specificity 1,2 2 3 1,2 Xiao-Wei Yu , Nian-Jiang Tan , Rong Xiao , Yan Xu * 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China, 2 Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China, 3 Center for Advanced Biotechnology