辣子鸡,糖醋里脊、板栗烧鸡、红烧肉、锅包肉、回锅肉、口水鸡、宫保鸡丁、可乐鸡翅、咖喱鸡块等做法(Spicy chicken, sweet and sour fillet of pork, braised chicken with chestnuts, Braised pork in brown sauce, Double cooked pork slices, pot package of meat,.docVIP

辣子鸡,糖醋里脊、板栗烧鸡、红烧肉、锅包肉、回锅肉、口水鸡、宫保鸡丁、可乐鸡翅、咖喱鸡块等做法(Spicy chicken, sweet and sour fillet of pork, braised chicken with chestnuts, Braised pork in brown sauce, Double cooked pork slices, pot package of meat,.doc

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辣子鸡,糖醋里脊、板栗烧鸡、红烧肉、锅包肉、回锅肉、口水鸡、宫保鸡丁、可乐鸡翅、咖喱鸡块等做法(Spicy chicken, sweet and sour fillet of pork, braised chicken with chestnuts, Braised pork in brown sauce, Double cooked pork slices, pot package of meat,

辣子鸡,糖醋里脊、板栗烧鸡、红烧肉、锅包肉、回锅肉、口水鸡、宫保鸡丁、可乐鸡翅、咖喱鸡块等做法(Spicy chicken, sweet and sour fillet of pork, braised chicken with chestnuts, Braised pork in brown sauce, Double cooked pork slices, pot package of meat, Spicy chicken practices: 1, cut the chicken into small pieces, then add the cooking wine, salt, soy sauce, pepper and a small amount of starch, grasp evenly, taste for half an hour; cut green onion chopped green onion, garlic cut garlic slices, ginger cut into pieces. 2, the chicken before the good flavor into the pan, fried to the surface, golden fish out. 3, re pot, pour a small amount of vegetable oil, saute onion ginger garlic, then add pepper pepper and pepper stir fried flavor into the pre fried chicken to fry, keep the chilli paste, out of the pot when sprinkle a little sugar, can also love you sprinkle with some cooked sesame what, will be accomplished! Saliva chicken practice: 1, wash chicken, remove subcutaneous fat, burning boil, steam for 5 minutes before the fire; 2, turn over the chicken leg, and then steam for 5 minutes, turn off the fire and continue to stew for 10 minutes. Prepare a bowl with ice and ginger water, soak the chicken in, until completely cool; 3, cut some cucumber, sauce: Chili oil 4 spoon, 2 spoon of white sugar, vinegar 2 tablespoon, 2 tablespoons soy sauce, pepper oil 2 spoon, 1 spoon, 2 spoon Yellow Wine sesame, pepper, fragrant flowers born a wisp of a spoon, chives, ginger, monosodium glutamate, 1/4 teaspoon salt 3 grams of ice water. Mix 1/4 cup; 4, chicken chop block, to transfer a good juice poured on top, then mix the refrigerator 30 minutes you can eat delicious, spicy Ma 1) into the pot of water boil, add chicken wings and blanch for 2 minutes after the fish. Wash the chicken wings with clear water. Drain and drain. Cut the scallion into sections. Peel and slice the ginger. 2) pour oil into the pot and heat it to 4. When hot, add cloves, anise, pepper, cinnamon and bay leaves. After fragrant, fry the onions and ginger. 3) th

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