韩国辣酱和韩国辣白菜的作法（Korean chili sauce and Korean cabbage）.docVIP

韩国辣酱和韩国辣白菜的作法（Korean chili sauce and Korean cabbage） The practice of Korean chili sauce! This is my moms nirvana! I guarantee it is absolutely delicious, and most authentic! Because my dad those Korean friends to eat every time to eat my house if you dont eat chili sauce, light also pack away mad at me!!! Ingredients: miso 1 kg, syrup (preferably Korean chili) half a catty, 2 - 4 and two, depending on personal taste. Practice: Huang Jiang will be built into a small bowl, pour the syrup, stir, cover, into the microwave heating. How long I dont know, but I know, you can come up with mayonnaise and bubble. After airing, pour it into the chilli noodles, stir it well, then heat it in a microwave oven. Its done, and its guaranteed to be better than the Korean chili sauce sold in the supermarket! Classification of South Korean chili sauce 01 Korean chili sauce Material Science： A glutinous rice flour.................. 60 grams Water........................ 60 grams B miso..................... 50 grams Granulated sugar..................... 20 grams Chilli powder.................. 20 grams C vinegar........................ tsp Wine........................ tsp Salt........................ tsp Practice: 1, ginger material B, mix well. 2 glutinous rice flour mixed with water and knead, divided into two equal parts die. 3 will be flat glutinous rice into the boiled water, boil until the float, and then cook for 2 minutes, picked up, while adding hot practice 1, and thoroughly mix, and then add the material C, mix well. Usage: as the base of various kinds of dishes (stir fry, mix and dip), it is widely used. The newly finished Korean chili sauce comes in red, and the longer the fermentation time, the darker the color, the better the taste. I think I can make Chinese Cabbage 02 mix sauce noodles Material Science： Chilli powder.................. Tablespoon Chili powder (medium, thick).................. Tablespoon Soy sauce..................... 50 ml Granulated sugar................