饮食文化（Dietetic Culture）.docVIP

饮食文化（Dietetic Culture） Qin and Han Dynasties were not only the founding period of Chinas feudal dynasty, but also a period of great changes in Chinese diet. In the meantime, the hotel appeared in the modern sense, making the catering industry more developed. After Zhang Qian passed through the western regions, the exchanges between China and foreign countries became more and more extensive, and the cooking materials and flavoring varieties increased rapidly, and the cooking techniques were also greatly improved. Therefore, our country has appeared many new aspects in the diet aspect. Pasta instead of grain. Qin and Han Dynasty stone has been around the world, people use graphite grinding wheat, which appeared in the pasta. With the appearance of noodles, various cakes came into being. Change two meals to three meals. The reason is that because of economic development and social progress, the three meals system is beneficial to peoples life and production. The three major cuisines are gradually forming. In addition to its unique cooking techniques, the formation of a cuisine has the influence of the natural environment in this region. In the Qin and Han Dynasties, the three major cuisines were Lu, Chuan and yue. Pay attention to the diet. As early as the pre-Qin period, there was the saying that medicine and food are homologous. In this period, people generally think that food is better than medicine. Chopsticks have been widely used. The mutton is popular. People in Qin and Han Dynasties not killing horses and cattle. Therefore, the meat of the people was mainly sheep, pigs, dogs and chickens, ducks and geese, and mutton was regarded as the top grade. The carnivorous eat a variety. Such as: fried, boiled, fried, steamed, sliced, dried, wax, fat etc.. The feast is complicated. To the massive differences in diet. The emperor and the kings and mid-level officials is to eat a variety of delicacy table delicacies from land and sea. At that time, civilians were starving b