饺子馅做法大全（Dumpling stuffing）.docVIP

饺子馅做法大全（Dumpling stuffing） Cabbage Steamed Jiaozi Ingredients: Flour Materials: flour, meat stuffing, cabbage, onion, ginger Spices: salt, monosodium glutamate, white sugar, pepper, sesame oil Cooking method: 1, take the flour with a little flour and mix well, add a little salt, with warm water about 60 degrees, and into the dough proofing spare moment; 2. Add a little water, salt, monosodium glutamate, white sugar, pepper, cooking wine, onion and ginger at the end of the pork. Stir in the end of cabbage, sesame oil and cooking oil. Mix and make the filling; 3. Take out the dough and wrap it into the stuffing. Make dumplings of different shapes. Steam them. Features: beautiful shape, fresh and tender. Jade Pyramid dumplings Ingredients: Flour Accessories: spinach, carrots, mushrooms, shrimp meat Spices: salt, monosodium glutamate, sugar, sesame oil, corn flour Cooking method: 1, starch and flour in the ratio of 1:1 with water and mix thoroughly, pour the mixture into the pot of water after boiling and stir until thick and can become transparent; 2, the board will sprinkle some dry flour, the dough on top, knead after proofing spare moment; 3, carrot, spinach, mushrooms boiled cooked chopped shrimp, and mud to join MSG, sugar, salt, pepper, sesame oil mix paste, will roll out the dough into the bag made of stuffing dumplings, the pot steam for 5 minutes after opening. Features: thin, filling incense, crystal clear. vegetarian steamed dumpling Ingredients: Flour Accessories: leek, carrots, letinous edodes, fungus, eggs, shrimp head, fried vermicelli, fried tofu skin, onions, ginger, garlic Spices: salt, monosodium glutamate, cooking wine, sesame oil Cooking method: 1, put the flour into half and half cold water into boiling water, half Tangmian dough proofing spare moment; 2, egg in wine, stir evenly, stir fry, Liang Liang, followed by adding leeks, carrots, fungus, letinous edodes Broken, broken, broken, fan bean curd fried shrimp head with oil, good ginger stir dump