鸡大肠杆菌病的病因及防控措施(Etiology and prevention and control measures of Colibacillosis in chickens).docVIP

鸡大肠杆菌病的病因及防控措施(Etiology and prevention and control measures of Colibacillosis in chickens).doc

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鸡大肠杆菌病的病因及防控措施(Etiology and prevention and control measures of Colibacillosis in chickens)

鸡大肠杆菌病的病因及防控措施(Etiology and prevention and control measures of Colibacillosis in chickens) Etiology and prevention and control measures of Colibacillosis in chickens [author] Hou Sheng; Liu Dequan; [author] Animal Hospital of Zhao Guang farm, Heilongjiang, Beian Province, china; [title] technical adviser Technical Advisor for Animal culture, Husbandry, the editorial department mailbox in 2010 01 Journal Honors: ASPT source journal, CJFD Journal Abstract Escherichia coli is prevalent in nature and intestinal tract of animals. It belongs to conditional pathogenic bacteria. When there are some inducements, it can appear the concurrent or secondary infection of Escherichia coli. With the rapid development in recent years of intensive poultry industry, colibacillosis continue to spread, resulting in the death of chicken, chicken and egg production rate, hatching rate decreased, chicken growth blocked, decline, meat and eggs quality treatment costs increase, causing severe economic losses intensive poultry production. Therefore, the prevention and treatment of colibacillosis is one of the important problems that need to be solved urgently in intensive poultry industry. [DOI] CNKI:SUN:HLCM.0.2010-01-126 Escherichia coli is widespread in nature and in the intestines of animals Conditional pathogenic bacteria, when there are certain incentives, can appear large intestine The concurrent or secondary infection of a bacterium. With the intensive farming in recent years With the vigorous development of the chicken industry, the disease of the colibacillosis in chickens continues to spread The mortality of chickens, the laying rate of hens and hens and the hatching of hatching eggs were reduced The rate of chicken growth and development were blocked, and the quality of meat and eggs decreased Increased costs, etc., have created a serious economy for Intensive Chicken Production Losses. Therefore, The prevention and treatment of E. coli is intensive poultry industry One of the

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