鸡病症状（Symptoms of chicken disease）.docVIP

鸡病症状（Symptoms of chicken disease） Criteria for judging symptoms of chicken diseases 1 general inspection (1) nutritional status; Nutritional status is determined by the degree of fullness of the muscle. It can be divided into good nutrition, malnutrition, moderate nutrition and cachexia. Well nourished, characterized by muscular fullness, especially in the thoracic and leg muscles, with rounded contours, bony appearance, and smooth coat. Malnutrition is manifested in bone, especially in the shape of the sternum, which is sharp and rough. Middle nutrition is between the two. Cachexia is severely wasting and is a bag of bones. (2) development status; Normal (or good) height and body weight meet the standard requirements of the breed. The whole body is well proportioned, muscular and healthy and lively. Slow growth (or bad), stunted physique, short stature, high body weight, lower body size, weakness, and poor mental health. Caused by malnutrition or disease. Can be divided into rapid weight loss (mostly in high fever, infectious diseases and severe diarrhea, etc.) and slow weight loss (mostly seen in long-term lack of feed, inadequate nutrition and chronic consumption diseases). (3) mental status Normal, healthy and active, strong appetite and vitality. Gloomy stood motionless, unresponsive, no appetite or antifeedant. No vibration (or low) between normal and depressed. Coma in a state of sleep, strong stimulation may have feelings, reactions are extremely slow, and even unconscious response. Nervous activity enhanced, easy to panic screaming, flying about. (4) body temperature; Methods: by measuring temperature assistant or his chicken hold, prior to the mercury rejection to 35 DEG C, carefully put the chicken in the cloaca into what temperature, fixed thermometer can be 3-5 minutes. The normal body temperature of chickens is 40.5-42 degrees centigrade. Heat type Typing according to body temperature curve. Can be divided into continued fever, intermittent fever, feve