鸡尾酒综合分类（Cocktail Cocktail）.docVIP

鸡尾酒综合分类（Cocktail Cocktail） Cocktail comprehensive classification of thirty kinds Cocktail comprehensive classification of thirty kinds The so-called comprehensive classification is a classification method is currently the most popular in the world, it will be thousands of cocktail cocktail is divided into more than 30 categories in accordance with the modulation of finished product characteristics and modulation materials. Many factors such as will, mainly as follows: (1) Bucks Bucks (Ba Ke) cocktail is made with spirit, ginger ale and ice cubes, blended with a mixture of lemon and Highball cups. (2) Cobblers Cobblers (Kao Bole) is a long drink. It can be made from brandy and other spirits, with orange liqueur or syrup, or shaken or stirred, and then garnished with fruit. These wines are less alcoholic and are generally considered a favorite drink, especially in hot weather. (3) Colin class (Co11ins); Collins (Colin drinks) is a long drink beverage with low alcohol content, usually in liquor such as whiskey, gin, lemon juice, syrup or soda and a dollar. (4) cream (Creams) Creams is a kind of cream cocktail, it is to add a liquor to two kind of liqueur shake system, taste is sweet, soft and delicious, good drinking effect after meals, especially ladies of all ages, such as grasshopper, brandy Alexander etc.. (5) Cups Cups (cup) cocktail usually in spirits such as brandy and Triple Sec, fruit modulation, but up to now Wine wine based modulation has become a fashion, the wine with the goblet and large load. (6) cold drinks (Coo1ers); The name was named after a hissing sound when it was finally injected with soda water. Such as gin fizz. (13) Philip class (Flips); Flips (Philip) usually in spirits such as whisky, brandy, gin, rum, wine base, syrup, egg and cardamom powder prepared by the method, shake and modulation, to Wine cup for cup bearing. Brandy Philip. (14) frappes (Frappes) Frappes is a short drink made from alcoholic liquor and blended with a variety of liqueu