鸡蛋饼...（Egg cake...）.docVIP

鸡蛋饼...（Egg cake...） Four homemade fresh fried bread Four: fresh chives, fried egg, shrimp, peanut Fried bread, served with bread, baked yourself, very simple, soft taste, clean and economical ~ ~ 1, kneading, we generally use Tangmian, and when the surface is with warm water, this burger out will taste more soft pancake (slightly more than we usually pack dumpling skin and soft), put it in a warm place thoroughly for half an hour. 2, then use a roller to roll out a uniform sheet (must be rolling thin oh! The taste is too thick will harden) wok cool oil, oil does not need a lot of kitchen paper and rub over the pot can, as is the bread pan. 3, when the bread side began to muster a Bongo package, appear flecky golden yellow, you can turn over, the other side also branded cooked. 4, the pot, put aside for a while, cool a bit, cut into cakes according to personal preference. 5, fried bread, peanut, first crushed to red after the pot stir fry, then fried egg cakes and quickly stir evenly. 7, shrimp, shrimp stir frying method (see Sauteed Shrimps with Chinese Chives -- how to fry crisp fried shrimp fry) in the process, can add a little water, let the pancake juice flavor food absorption, more pliable, chewy. Hook a little salt, because salt is salty shrimp itself, must not add, finally under the leek, stir fry two can pan, time is not long, the maximum retention of Chinese chive crisp delicious. Delicious egg omelet Raw material: Two egg, about 100 grams of flour, onion, mushroom sauce, a water. Practice: 1. Stir eggs well; 2, sprinkle chopped green onion, add flour, stir again; 3, the surface of the thin thick, you can add a small amount of water, stir to flour without particles; 4, cold pot heat oil, oil heat, pour into the pot along the edge of thin face; 5, turn a small fire, turn the pan body, so that the surface of thin, thick and even adhesion; 6, to the side of the cake tilt, turn over the surface, continue to small fire slow fried; 7, scoop a spoonful of mushroom