鸽子的作法（Dove）.docVIP

鸽子的作法（Dove） Pigeon meat is delicious, nutritious, and certain auxiliary medical treatment. The old saying a cloud pigeon nine wins chicken, is to describe the dove high nutritional value, pigeon meat contains many human essential amino acid in the protein, the amino acid digestion and absorption rate in more than 95%, so for the elderly, the infirm, the virtual surgery patients, pregnant women and children with body force, wound healing, recovery enhance mental and visual function. Pigeon (refers to the 4 week old baby pigeons) better nutrition. The common Chinese and foreign food cooking methods are introduced as follows: A fried pigeon Material: 500 grams of pigeon 1, 1 egg; starch, bread crumbs, soy sauce, sugar, salt, Yellow Wine, onion ginger, salt and pepper, peanut oil or soybean oil 250 grams. Processing method: pigeon slaughtered, to hair, in addition to internal organs, from the back One divides into two. into 100 DEG C, boil for about 10 minutes, remove the cool, put in seasoning in 1 hour immersion. Spices are made of salt, soy sauce, sugar, wine, onions and ginger. Ask the pigeon body both in and outside the immersion in the middle of seasoning, so need to flip two times, take the egg, add starch paste blended V, daub on the pigeon body skin; and then sprinkle with bread crumbs, into the heated pan fried peanuts, the fire can not be too busy, fried to golden brown and serve with pepper edible salt. Method: salt and pepper pepper 5 grams, 10 grams of salt, and drying with fire pots and pans, grinding after dipped out mashed. Two, braised pigeon Material: 500 grams of pigeon 2, egg 2, 250 grams of oil or soybean oil, soy sauce, salt, sugar, Yellow Wine, starch, onion, ginger, pepper powder. Processing method: 2 pigeon slaughtered, to hair, In addition to internal organs, each from the back cut with the knife a pigeon One divides into two., make the meat soft fiber. Break the egg, take the yolk and 2 tablespoons starch, mix thoroughly, spread on the pigeon