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黑茶品种介绍(Introduction of dark tea varieties)
黑茶品种介绍(Introduction of dark tea varieties)
China has six kinds, such as Black Tea, Green Tea, white tea, black tea, yellow tea, green tea, according to the appearance of the finished tea black, named black tea is fermented tea. The main producing areas of Sichuan, Yunnan, Hubei, Hunan and other places, do you know what are the varieties of tea? Chinese is a nation of tea, there are tens of thousands of kinds of tea, each type of tea has many varieties, however, tea is no exception. According to the geographical distribution of black tea, mainly classified as Hunan black tea, Sichuan black tea, Yunnan black tea (Puer tea) and Hubei black tea, the following to take a look at the Pu erh tea on the introduction of dark tea varieties.
1, three sharp: Hunan day tea
Day tip: is the use of a black tea is pressed, the color appearance of dark, aroma fragrance, strong taste, liquor color orange, yellow leaf.
Gongjian: is the use of two black tea and pressed into shape, black brown color, pure aroma, taste and liquor color, slightly yellow, bottom of leaves with dark brown.
Tip: is the use of three grade students pressed black tea. The color of dark brown appearance, aroma, taste is thick with caramel aroma, slightly astringent, soup color is dark brown, black brown coarse leaf.
2, Fu brick
After pressing the Fuzhuan Tea raw material processing, steam retting, molded, drying and packaging process of flooding. The pressing procedure is basically the same as that of the black and the flower two. The difference is in the thickness of the brick. Because of the unique floating Fu brick process, in addition to the many conditions, an important condition is to ask the brick body appropriately for microbial breeding activities. Fu brick and black, two brick on a different point, is to exit from the mold after the brick brick,
Not directly into the drying room drying, but in order to promote the floating, the first package of good trademark paper, and then sent to the drying room dryin
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