高档啤酒运作的三个关键(Three keys to the operation of top grade beer).docVIP

高档啤酒运作的三个关键(Three keys to the operation of top grade beer).doc

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高档啤酒运作的三个关键(Three keys to the operation of top grade beer)

高档啤酒运作的三个关键(Three keys to the operation of top grade beer) At present, more and more competition in Chinas beer, the lower the price of the sale, the production and sale of luxury beer (retail price of more than 6 yuan) has become a lot of beer manufacturers life-saving straw. Especially the local beer brand, the retail price of the product generally span from 1.5 yuan -10 yuan, these manufacturers expect to increase corporate profits through incremental premium beer, enterprise idea after all low-grade wine no ground for blame, price and promotion has pushed the company until no profit or even loss of the abyss, it seems that only high-end beer and some profit. No one knows, once the enterprise began to run high-grade beer, only to find a lot of problems, high-end beer is far from perfect as imagined. First, the high-end beer met three mountains By popular analogy, the current status of luxury beer is one red, two white and three black.. Red Cidaoxianhong fierce competition in the market. At present the enterprise you high-grade wine I also a high-grade wine, a market retail price of more than 6 yuan in 6, at least 7 brands, not abroad Budweiser, HeineKen, is the home of Qingdao Yanjing snow, these brands which few 6 yuan of products, market competition and regional brand the party is particularly tragic. The terminal and the consumer is so much, the capacity is so big, in order to compete for the limited market competition from the brand to the bombing emerge in an endless stream, terminal block, terminal promotion franchise, follow up, in order to compete for the terminal and consumers regardless of other enterprises strokes are bleeding, red knife. Two white enterprise profit margins. Had hoped that a bit of high-end wine, increase corporate profits, I did not expect profit is good, did not see the cost is doubled. Terminal buy shop charge, promotion and business personnel salary, terminal waiter open bottle fee...... These costs squeezed the profits of the ente

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