羊肉泡馍（Pita Bread Soaked in Lamb Soup）.doc

羊肉泡馍（Pita Bread Soaked in Lamb Soup） Bubble steamed mutton. Shaanxi flavor dishes, especially in Xian the most cattle enjoy the famous Pita Bread Soaked in Lamb Soup. It is fine cooking, heavy and sweet, strong meat, thick soup, fat and not greasy, rich in nutrition, aroma overflowing, enticing appetite, food after memorable. Because it is in love stomach hunger, people of all ethnic groups in the northwest region of Xian, Shaanxi also rushed for foreign guests to taste, to eat. Since the founding of new China, especially in recent years to entertain international friends, has also been well received. Steamed beef and mutton bubble has become Shaanxi food general representative. Chinese: steamed mutton Main ingredients: lamb, steamed beef Category: Xian snacks Ingredients: scallion, Chinese cabbage, vermicelli Spices: cooking wine, salt, fennel Efficacy: the stomach brief introduction Steamed mutton (English Name: Pita Bread Soaked in Lamb Soup) Steamed mutton, called jelly, the famous Song Dynasty poet Su Shi Gansu food bears only cooked jelly wax, Qin of the poem. Request paomo cooking mutton meat cooking process is very strict, also pays special attention to. The preparation method is: firstly, the high-quality beef and mutton are washed and cut cleanly, and the seasonings such as scallion, ginger, Chinese prickly ash, aniseed, fennel and cinnamon are boiled and boiled, and the soup is spare. Is a white bread, scones, scones face must be unleavened dough, eat the broken into the size of a soybean into the bowl, then put a certain amount to cook in a bowl of cooked meat, soup, and with green onion, coriander, lily, black fungus, cooking wine, salt, and fans MSG and other spices, one spoon made of. Beef and mutton paomo eat is also very unique, with mutton stewed soup (basin mutton), namely the customer since they eat bubble: also have a dry bulb, to completely penetrate steamed soup. Eat steamed bread, meat, soup bowl will be finished. There is a method called eat