自制的卤菜（Homemade food）.docVIP

自制的卤菜（Homemade food） Homemade food Sichuan Lucai from the date, it was recognized by the masses, because other cooking have Lucai reach advantage through thousands of years, enduring. Those not single cooking, but cooking (heating) and season two in one, because in the heat on the Lucai requirements than other fire grab food good grasp, so there are a lot of friends son enthusiastic pursuit, glutton, Chongqing Xiangxiang mouth, I want to taste characteristics of Chongqing beauty, Chongqing entrepreneurship net, Sichuan flavor, Chongqing local flavor of food, I want to start, Shu Chongqing delicacy franchise join, especially some housewife can not cook. His features are very obvious. First, convenient, can Kejian Feng because Sichuan rich, so stewed for a wide range of raw materials, so give chefs provides greater opportunities and choices. Second texture taste, taste rich bittern raw materials, raw materials according to the texture and taste of the food requirements of Lucai rake, rake is soft, soft, crisp crisp, the flavor is... Five... Lucai Sichuan using one kind of flavor type, he gives you the taste of the most abundant, the most five taste, smell any flavor can according to their own preferences and change. Third pleasant aroma, smooth but not greasy food due to adding a certain amount of flavor and aroma with different spices, so stewed dishes out in addition to mellow flavor of five sense, there is a special aroma. These can be refreshing aroma, refreshing taste, so the meat, can achieve a good sense of taste, can also have a good sense of smell, delicious food for dogs, small capital investment, local flavor of food, flavor bittern training, Sichuan to Chongqing to join the local food, food merchants, Sichuan food is eaten to join the best dishes. Fourth, easy to carry, easy to keep stewed dishes, because of the heat will make the raw materials in the protein denaturation, resulting in dehydration, the moisture of raw materials, the hungry bittern weakened