花生做法大全（Recipe peanuts）.doc

花生做法大全（Recipe peanuts） Peanut practices How to deep fried peanuts delicious? Before the explosion, the water will be soaked peanuts up, re entering the pan fried, the amount of oil in order to have no peanuts should be appropriate. Deep fried until the hard, use slow fire, crisp fried fish out, add a small amount of sugar and salt, spray the right amount of white wine mix. It can not only keep the sweet and salty crispy, and a few days not weak. How to saute peanuts? Saute peanuts with oil, stir fry, crisp, crisp and tasty, with tough techniques. Material: smaller peanuts, fried out of feeling more fragrant Practice: 1., will be fried peanuts into the leakage of the basket, with warm water, gently even rinse again, the purpose is to wet the peanuts. Shake the water from the drain basket and drain the surface moisture of the peanuts. 2. small fire in the oil pan, oil can not be too much, do not need such as hot oil, will directly drain basket peanuts into the pan, stir with the spatula not stop speculation. Just peanuts wok is wet, with the increase of water temperature will gradually spread, stir fry will feel resistance by astringent fading to lubrication. When a few drops of vinegar in the pot, then stir fry kept to skin turn yellow after peanuts to extinguish the flame and continue to stir the use of waste heat, the temperature dropped to dish out. Salt or sugar can be added before and after loading. 3., the process of heating should not be too large, the middle of the fire is most appropriate, and then continue to stir fry, or else uneven heating inside and outside, easy to coke inside. Crispy peanuts with preserved egg Practice: 1., will be preserved egg shell, cut into small Ding, peanut peeled peeled film. 2. garlic, onion, pepper, garlic chopped coriander chopped at the end. 3. mix sauce, black vinegar, sesame oil and (2) ingredients well. When eating, mix the peanuts and preserved egg and mix well. Baked black bean peanut with salt Material Science: Peanuts