茶叶常识知多少（How much do you know about tea）.docVIP

茶叶常识知多少（How much do you know about tea） How much do you know about tea? ________________________________________ Tea is sweet, bitter and cold. It is our traditional natural health drink. It has been found that the chemical composition contained in tea are more than 500 kinds of ingredients including caffeine, tea polyphenols, protein, amino acids, carbohydrates, vitamins, lipids, organic acid and other organic compounds containing potassium, sodium, magnesium, copper and other 28 kinds of inorganic nutrients, mix proportion between the various chemical components are coordination. Moderate drinking tea has certain medical and health care function to human body. It can improve the spirit, to fatigue, help digestion, anti-inflammatory sterilization, prevention of intestinal infectious disease, can prevent heatstroke, thirst Sheng jin. On the market of tea product variety, according to the commodity classification and processing of tea, Chinese tea market has seven kinds: Black Tea, Green Tea, Oolong Tea, tea, tea, yellow tea and Puer Tea. All these tea leaves are processed from fresh leaves, shoots and twigs of tea trees. The processing methods are different, and the tea leaves are different. 1, Black Tea has two kinds: one kind is a type of tea is also called Black Tea time, including politics and time and Congo; one is red tea. Is divided into 4 steps: withering, rolling, fermentation and drying. 2, Green Tea processing is divided into 3 steps: fixing, rolling and drying. 3, yellow tea processing is divided into fixing, rolling, drying, yellow four processes, yellow process is the key to forming characteristics of yellow tea, if there is no yellow this procedure, it can not be called yellow tea. 4, Puer tea has been preliminarily processed green tea, Mainly produced in Yunnan Province, Pu erh tea processing is the key to fermentation. Puer tea processing, the taste is not bitter, not astringent, caffeine can be increased from 4% to about 5.5%. 5, oolong tea is semi