茶叶蛋的几种做法（Several methods of tea egg）.docVIP

茶叶蛋的几种做法（Several methods of tea egg） I have just boiled a pot of tea egg I used boiled eggs with white (pay attention to eggs, farm eggs can not be used, farm eggs taste too strong), cooked in a few minutes Then take out: (be careful) the shell gently crush (for more tasty, some people is to remove shell cook) And then into the water, add soy sauce, salt, chicken, sugar, five spice powder, aniseed, tea Cook, boil, just fine Just eat a taste with the street stalls as well ^_^ (parboil egg shell will be break into the tea, pepper, aniseed, salt, soy sauce and cook, cooked egg is placed in the soup bubble can) 500 grams of eggs (about 8), 2 star anise, 1 tablespoons cassia, licorice 100 grams, half a cup of red tea Flavoring Half a cup of soy sauce [practice] 1., the first red tea with water 4 cups, boil, change the small boil for 10 minutes, and then remove the tea, tea soup wrapped in gauze wrapped in anise, cinnamon, licorice. 2. add soy sauce seasoning, and then add eggs cooked, 10 minutes after the eggs out, and use chopsticks to tap the shell, crack it, and then back into the broth for 10 minutes. 3., after the flameout, let the egg in the tea juice to soak, until the soup already cool, then fished out. [remind you] 1. eggs for the first time, do not cook too familiar, because of the addition of tea and seasoning, but also cook for a period of time to make it tasty, boiled eggs too hard for too long is not good. 2., boiled eggs must be removed first, and then the soup can be soaked eggs, if the tea has been immersed in tea tannin will be released, so that the astringent taste. 3. boil cool tea eggs, if heated, just boil the soup, Put the eggs in the soak after flameout. ............................................................................................. Other statements: First kind: Ingredients: 10 eggs Ingredients: 1 tea money, 4 teaspoon salt, 3 teaspoon of sugar, 25 pepper, aniseed, cinnamon 3 cloves 2 money, cooking wine, fennel, soy sauce, soy sauce