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虾的三十一种做法大全(Thirty-one complete practices of shrimps)
虾的三十一种做法大全(Thirty-one complete practices of shrimps)
Thirty-one complete practices of shrimps
The first kind: Spicy Shrimp
Material Science:
The sea of white shrimp, the back edge opening. Dried chili, pepper, a few slices of ginger and garlic, scallion shred, bubble peppers a few, ginger slices are also a slice.
The 1. pan pour oil, remember to get some more meat than twice daily with the same amount of oil. The fire burning oil to hot, pour shrimp.
2., fry for a while, add dried chili and pepper, stir fry, let the hot oil, spicy and hemp flavor are squeezed out.
3. spicy and hemp flavor, add ginger garlic, pickled, pickled ginger (dont put the spring onion first)
4., ginger garlic flavor after fried, add soy sauce amount, white sugar amount, cooking wine a little. When you are about to pan, add shredded onion, stir fry, add a little salt. Then wok.
As shown:
Second: prawns with tomato sauce
Raw material:
Prawns, half a catty, two tablespoons of green beans, shredded bamboo shoots a little ginger, sugar, onion, tomato sauce, cornstarch, salt and msg.
Practice:
1. Remove the head and long legs of the shrimps. Rinse and drain the bamboo shoots and peas.
2, the red hot pot of oil, saute ginger and green onion, add prawns fried until golden five cooked, add cooking wine, salt, a little water simmer three minutes with ketchup till the sauce is thick, can be hanging
3, the red hot wok, stir fry shredded bamboo shoots and green beans with salt, MSG, wet starch thicken to boil cream in the prawn, edible.
Example diagram:
Third: oil fried prawns
Material: live large shrimp: 350 grams, 20 grams of soy sauce, onion: 2 grams, 15 grams of vinegar, sugar: 25 grams, cooked vegetable oil: 500 grams, Shaoxing wine: 15 grams (about consumption of 50 grams of oil do not charge Oh!)
Making method:
1. Cut the shrimps, pliers, feet, wash and drain the water. (be sure to wash it or affect your appetite.)
2, under the cover of vegetable oil, stir till the 90% heat (rose black smoke), the
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