复合生物保鲜剂南美白对虾保鲜效果的研究.PDF

5 2 Vol. 5 No. 2 2014 2 Journal of Food Safety and Quality Feb. , 2014 1 1, 2* 2 2 刘金昉 , 刘红英 , 李丽娜 , 齐凤生 (1. , 071000; 2. , 066000) 摘 要: 目的 , , 方法 TiO / L (3)4 , pH 2 9 (TVB-N), L9(3)4 , 结果 0.05%TiO2/1.5% 0.065%0.7%, 结论 , (4±1) ℃ 8~9 d 关键词: ; TiO / ; ; ; 2 Preservation effect of complex biological preservative on Penaeus vannamei 1 1, 2* 2 2 LIU Jin-Fang , LIU Hong-Ying , LI Li-Na , QI Feng-Sheng (1. College of Food Science and Technology, Hebei Agricultural University , Baoding 071000, China; 2. College of Ocean, Hebei Agricultural University , Qinhuangdao 066000, China) ABSTRACT: Objective To investigate the preservation effect of complex biological preservative on Pe- naeus vannamei, so as to avoid spoilage, and prolong its shelf-life. Methods The L 4 9(3) orthogonal experi- ment was carried out using different proportions of nano-TiO2/chitosan preservative, lyso