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the role of probiotics in the poultry industry益生菌在家禽产业的作用
Int. J. Mol. Sci. 2009, 10, 3531-3546; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
Review
The Role of Probiotics in the Poultry Industry
S. M. Lutful Kabir 1, 2
1 Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan;
E-Mail: lkabir79@
2 Department of Microbiology and Hygiene, Faculty of Veterinary Science, Bangladesh Agricultural
University, Mymensingh-2202, Bangladesh
Received: 3 June 2009; in revised form: 9 August 2009 / Accepted: 11 August 2009 /
Published: 12 August 2009
Abstract: The increase of productivity in the poultry industry has been accompanied by
various impacts, including emergence of a large variety of pathogens and bacterial
resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic
agents as a result of management practices in rearing cycles. This review provides a
summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as
demonstrating the potential role of probiotics in the growth performance and immune
response of poultry, safety and wholesomeness of dressed poultry meat evidencing
consumer’s protection, with a critical evaluation of results obtained to date.
Keywords: probiotics; bacteria; disease control; meat quality;
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