特色开道在专业餐馆经济中掘金（The characteristics of leading in the professional restaurant economy in Denver）.docVIP

特色开道在专业餐馆经济中掘金（The characteristics of leading in the professional restaurant economy in Denver） As the saying goes: hunger breeds discontentment, therefore, no matter at what time, catering industry is a never decline of the industry, but now, because of the catering industry market is very competitive, so if your restaurant is not no characteristics, specialty restaurants, so there is also danger of bankruptcy. In fact, if you open a restaurant, if the restaurant does not have its own characteristics, but also may specially specialty restaurants, if you can really grasp the business opportunities, reasonable management, must be in the professional restaurant economy to dig gold. In order to enable more people who are interested in the catering industry to start their own business in the characteristics of professional catering in the gains, achievements, I may wish to introduce some of the characteristics of professional restaurants for you, for reference: Potherb Restaurant Nowadays, with the general improvement of peoples living standard, people are becoming more and more particular about what to eat and how to eat. Chickens and ducks have been fed up with fish, so people have a strong appetite for green food, potherb. Moreover, wild vegetables contain a variety of natural nutrients that other vegetables do not have. This is especially attractive for modern urban people. At present, there are not many restaurants, so it is a good investment to open a wild food restaurant. Such restaurants are best located in large and medium cities, and must be on the grade. Whether it is decoration or service should pay attention to first-class, to have quality, the purpose of this is to let customers feel that this is a new trend of eating, but also a new diet culture. Not only to make them palatable, face to the customer. There are many kinds of dishes in wild vegetables restaurants, From the raw materials: there are wild amaranth, clover, fragrant flowers, bitter cauliflower,