电压力锅食谱33道（Electric pressure cooker, recipe 33）.docVIP

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电压力锅食谱33道（Electric pressure cooker, recipe 33）.doc

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电压力锅食谱33道（Electric pressure cooker, recipe 33）

电压力锅食谱33道（Electric pressure cooker, recipe 33） 1: anhydrous chicken Materials: chicken, scallion, soy sauce, letinous edodes, rock sugar, salt, watercress, ginger, cooking wine, aniseed, chicken essence Method： 1, the chicken nuggets, letinous edodes into the pot, add cooking wine and ginger, watercress, add a small amount of salt, soy sauce and sugar, anise, onions and chicken essence 2. Select the function key of the chicken on the panel 3, wait until the electric pressure cooker toot tweet, digital display insulation state, and so on 10 minutes, and then open the top cover, complete 2, Duojiaoyutou Material: salt, a variegated carp head, Hunan fish, Chili oil, ginger, green onion Method： 1, the head washed with salt evenly in the head, marinate for 5 minutes, then wipe the fish in the head, put 2 slices of ginger in the bottom of the plate, the fish head, and then put the right amount of ginger in the head. 2, sprinkle with chopped green onion to the head, pouring oil and Chili oil, put in the pot lid. 3, on the panel select fish function key, wait until the electric pressure cooker toot beep, show insulation state, dont open the lid, wait 3 minutes after opening lid 3, anhydrous mushroom braised meat Ingredients: pork, mushroom (1000g) (150g) (2), green onions, ginger (1 pieces), cinnamon (1 pieces), sugar (25g), 1 tbsp salt (15g), (30ml), cooking wine 2 tablespoon soy sauce 2 tablespoon (30ml). Approach: the pork cut into pieces, onion cut long segment, ginger cut a large mushroom wash. Put all the ingredients into the electric pressure cooker, and make sure 15 to 20 minutes. The fragrant mushrooms are braised in soy sauce. Ingredients: pork, two kilos of potatoes and two ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine, sugar Methods: cut the pork into the pot. The potatoes, together with the ingredients, are put into the pan without water. Turn over the mixture and note: 17 minutes - about 20 minutes. 4, boiled fish Ingredients: fish