第一章 糖（Chapter 1 sugar）.docVIP

第一章 糖（Chapter 1 sugar） Chapter 1 sugar First, the concept of sugar Carbohydrates are polyhydroxy (2 or more) aldehydes (aldehyde) or ketones (Ketone) compounds, and their derivatives or polymers. Accordingly, they can be divided into aldose and ketose. sugar Also according to the number of sub divided into triose carbon (triose), chitosan (terose), pentose and hexose (pentose) (hexose). The simplest sugars are the propylene sugar (glyceryl aldehyde and dihydroxy acetone) Since most carbohydrate compounds can be represented by the general formula Cn (H2O) n, carbohydrates have been thought to b