第七章 微生物的生长繁殖及其控制习题（The seventh chapter is the growth, reproduction and control exercises of microorganisms）.docVIP

第七章 微生物的生长繁殖及其控制习题（The seventh chapter is the growth, reproduction and control exercises of microorganisms） The seventh chapter: microbial growth and reproduction and its control exercises.Txt can be put up and put down, called weight lifting, lifting can not be put down, called weight. The head should have courage, and rise to have the spirit. Learn to add, pride to subtract, opportunity to ride, sloth to divide. The three problems of life: thinking, love, Unrequited love. The seventh chapter is the growth, reproduction and control of microorganisms First, the right and wrong 1., the time required for bacteria to divide and reproduce a generation is doubling time. () 2. doubling the number of bacterial species in the colony required the time to generation. () 3. all the nutrients that affect the rate of microbial growth are called growth limiting factors. () The inhibition and death of 4. molecular oxygen on obligate anaerobic microorganisms are due to the lack of catalase in these organisms. () 5. all aerobic microorganisms contain superoxide dismutase (SOD). () 6., at the optimum growth temperature, the growth rate of microorganisms is the fastest, so the optimum fermentation temperature should be chosen to produce the fermentation temperature of single cell protein. () In 7. batch cultures, bacteria first undergo a period of adaptation, during which cells are at low levels of metabolic activity, so the number of cells does not increase. () 8., the optimum temperature of growth and reproduction is the optimum temperature for microbial metabolism. () 9. minimum temperature is the lower limit of temperature where microorganisms can grow. The highest temperature is the temperature limit on which microorganisms can grow. () 10. usually a compound is a fungicide at a certain concentration, and at lower concentrations it is a bacteriostatic agent. () Two. Fill in the blanks One Method for the determination of the growth of microorganisms are commonly used _ _, _ _, _ _