纽甜生产厂家(Its manufacturer).doc

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纽甜生产厂家(Its manufacturer)

纽甜生产厂家(Its manufacturer) Hong Deling 53155501998 It is the most safe on the market of sugar free sweetener: Sucrose sweetness equivalent to 7000-13000 times / 40 times / aspartame pure sweet / no calorie, carbohydrate free FDA approved for universal use - applies to all populations Chinas Ministry of health in 2003 approved as unlimited use of various types of food. Application of neotame are: food, dairy, juice, jelly, yogurt, bakery products, beverages, cold drinks, ice cream, ice cream, candy, chewing gum, buccal tablets, wine etc. More than 10 years of research and experimentation More than 100 items of scientific research evaluation of the safety of neotame The price is only 1/5 of high fructose syrup or sucrose Without the risk of disease phenylketonuria (PKU) specially marked If proper balance between citric acid and essence, it can keep the mouthfeel characteristic of whole sugar beverage. Mixed with other high sweeteners, the sweetener cost is reduced (25% -50% substitutes) while maintaining or enhancing the original flavor Instead of three sucralose, satisfactory stability and sweetness characteristics are provided to reduce product costs Neotame in canned products in the process of heat treatment, has good stability. Instead of 45%-50% sucrose, product costs are reduced Increase feed intake and increase feed intake. More suitable for improvement. Post - astringent taste of saccharin Neotame (Neotame) chemical name: N-[N- (3,3- Ding Ji -L- two methyl) alpha aspartyl]-L- 1- phenylalanine methyl ester. Other names: N-[N- (3,3- Ding Ji -L-, two methyl) - aspartyl phenylalanine methyl ester (]-L- 1-; N-[N- 3,3- two methyl Ding Ji) -L-ALPHA- aspartyl]-L- 1- phenylalanine methyl ester English Name: neotame. Molecular formula: C20H30N2O5 Molecular weight: 378.46 Properties: white crystalline powder Moisture: about 4.5% of crystalline water Solubility: neotame at room temperature (25 DEG C) solubility in water is 12.6 g / L, the solubility can completely meet the

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