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正式的全套餐点上菜顺序(Formal full set order serving order)
正式的全套餐点上菜顺序(Formal full set order serving order)
The whole package at.Txt20 formal orders if you try to find a good, good will find you; if you try to respect others, you will also get the respect of others; if you try to help others, you will get the help of others. Life is like an echo, you send back whatever you send, you reap what you sow, and you get what you give. The order for a full set meal is..:
Before the fish, fruits and vegetables and soup meat cheese. 4 the dessert and coffee, fruits, and wine before dinner and wine.
There is no need to order all, too much, but not enough to eat. Guests in a slightly standard restaurant are welcome to order only a starter. The best combination is the starter, the main course (fish or meat) and dessert.
A la carte is not started by the starter, but rather by the choice of the main course of the most desired course, followed by a soup suitable for the main course.
One master and six dishes -- Western order dishes
Western food in the menu arrangement and Chinese food is very different. To hold a party for example, a Chinese party in nearly 10 kinds of cold dish, but also a hot 6 - 8, plus dessert sweets and fruit is very rich. Although the western food looks at 6 or 7, it seems very complicated, but there is only one kind of each. We will make a brief introduction to the order of dishes, and we hope it will help you when you start to order in the western restaurant.
1, appetizer
The first Western-style food dish is also known as an appetizer appetizer. Generally content appetizer or cold dish hot appetizers: the common varieties of roe sauce, foie gras, smoked salmon, cocktail cup, butter chicken crisp box, bureau snail etc.. Because it is appetizing, so the appetizer usually has a special flavor, taste salty and acid based, and a small quantity, high quality.
2, soup
The difference between Chinese and Western food is that the second course of Western food is soup. Western soup can be roughly divided into clear soup, crea
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