淀粉主要作用（Main function of starch）.docVIP

淀粉主要作用（Main function of starch） Main function of starch Its a mess, 2007-10-8 12:22 Fried is flour, whats the starch for? Green 2007-10-8 12:22 Starch is a polysaccharide that is a nutrient stored in plants. Difference of starch and starch is similar to alcohol and alcohol, basically can be regarded as the same thing. Starch is the professional name, starch is a kind of folk common name, can be said to be the general name for a variety of starch. According to the different sources of starch, can be divided into corn starch, wheat starch, potato starch, sweet potato starch, cassava starch, mung bean starch, basically from starch content rich variety of plant extracts to starch. In daily life, mainly used for starch starch, sizing, hanging paste. Fried eggs, add a small amount of water in the egg starch (starch, water), can make scrambled eggs more fluffy, better taste. Also can be made with starch paste, paste it in Chunhui years ago, than good paste. The method is to boil the starch with water, boil it in the pot to make it transparent. When cooking, dont forget to keep stirring. Tip: pay attention to grasp the ratio of starch and water, oh, after cold, it will be much thicker than when you cook it. If you try it for the first time, you can drink a little more water, it feels too thin, you can cook more for a while to remedy it. Starch has many uses in industry and in laboratories. I dont know. And dont think you dont want to know about it, do you? Starch is also called cornstarch, is extracted from sweet potato starch crops such as lentils contain. Is commonly used in cooking materials, generally thicken is thicken with starch. You said that the food with chicken soup and chicken soup is the wet starch, more tasty dishes (here is to use the chicken soup as soup), wet starch is thicken, the dish soup thicken. Thicken is divided into dry and wet starch starch two, dry is dry directly to the dishes, but this effect is not good, not commonly used, generally we are to p