自制汽水(Homemade soda).docVIP

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自制汽水(Homemade soda)

自制汽水(Homemade soda) Make lemonade I like soda, especially with lemonade, and I prefer to drink it. Since I was in grade three, my weekly science class has opened my eyes and gained a lot of knowledge. Now, I can make lemonade, too. When you want to drink it, its very convenient. Here is my little experiment: take a spoon of citric acid, into a small cup of pure water, then add a spoon of baking soda, a glass of water immediately appeared bubble, then add a little honey, a glass of homemade lemonade is complete, if it is cold, taste better drink. How happy it is to have a lemonade home on a hot summer day! Homemade soda When citric acid (or tartaric acid) and sodium bicarbonate (NaHCO3) are dissolved in water, they react chemically to produce carbon dioxide gas. Carbon dioxide gas is dissolved in water containing sugar, juice and other ingredients and can be made into soda water. Tools and materials in Plastic coke bottle, balance. In Citric acid, baking soda, salt, sugar, juice, cold water. In In the process of activities 1, take a clean plastic bottle, then add appropriate amount of sugar (or salt), fruit juice, 1.5 grams of baking soda, Leng Kaishui (dont bottle too full) and 1.5 grams of citric acid, capping immediately, to prevent pop out. In 2. Gently shake the coke bottle to observe the phenomenon. In A lot of bubbles were found in the bottle. Because the bottle cap is tightly screwed, the gas produced cannot escape. About 15 minutes, the homemade soda can drink. In Description and extension in 1, summer, drink a bottle of soda, dissolved in soda in a large amount of carbon dioxide will enter the body, but it can not be gastrointestinal absorption, is not easy to dissolve in water, so it will soon discharged from the mouth, then people tend to burp. Because some of the heat in the body is also taken out of carbon dioxide, people feel very cool. In 2, factory made soda, and not through the chemical reaction between substances to produce carbon dioxide gas in th

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