菜点酒水知识考试题（Food drink knowledge test）.docVIP

菜点酒水知识考试题（Food drink knowledge test） Tourism major vegetable drinks knowledge final examination questions (time: 90 minutes) Question no. One Two Three Four Five The total score Score Please fill in the answers to the multiple-choice questions in the following form: Four Five Six Seven Eight Nine Ten Eleven Twelve Thirteen Fourteen Fifteen Sixteen Seventeen Eighteen Nineteen Twenty Twenty-one Twenty-two Twenty-three Twenty-four Twenty-five Twenty-six Twenty-seven Twenty-eight Score The marking First, fill in the blanks (2 points per minute, 20 points) 1, Chinese known as the habit of drinking tea, the tea is regarded as a kind of art appreciation and spiritual enjoyment, according to Chinas goods tea habit, holding a cup of tea, roughly from the four aspects: the concept of appreciation of tea, smell, taste, soak. 2, with the improvement of peoples living standard, the popularity of nutrition knowledge, people are no longer satisfied with the food, the original rich, heavy oil, sugar cooking methods no longer meet the needs of the people, peoples tastes from stimulate the type of strong to weak stimulation, low sugar, low fat, low salt. 3, Guangdong cuisine is famous for its light flavor, but Cantonese is the three part of Guangdong cuisine because of its geography, folk customs, eating habits and so on. Guangzhou cuisine, Dongjiang food and Chaozhou food are also included. Score The marking Two, choice (to match each 2 points, a total of 50 points) 4, in which period of our country, the local features of the north and South cuisine have already taken shape (C) A, B, C, the Shang Dynasty, the Three Kingdoms period of spring and autumn and Warring States D 5 (B) the requirement for seasoning is fan and Chun, sour, summer, bitter, Akita Kara, winter salty.. A, B, Shandong cuisine and Guangdong cuisine dishes C D, Tan Jiacai 6, Sichuan famous Kung Pao Chicken at Sichuan governor Ding Baozhens first, Ding Fu home kitchen in Kung Pao Chicken when there are three tips, th