菜谱 香酥炸鸡块（Crispy fried chicken recipe）.docVIP

菜谱 香酥炸鸡块（Crispy fried chicken recipe） Crispy fried chicken Clean the chicken and cut into pieces, evenly mixed according to 400 - 500 grams of flavored fried powder packets, marinate for twenty minutes. If it is too dry, add a little water. Take a pot, pour a small pot of oil, burned hot oil (insert chopsticks, floats, small bubbles) the chicken piece a clip on the oil, fry for 1 minutes, the pot from the fire (not always fire fried meat, oil temperature is too high, easy to coke) slowly cooked, etc. chicken surface shallow yellow, dry and hard, float, the pot on the fire again, turn the fire, fried 30 seconds, remove the chicken, into the kitchen paper (absorb the surface oil, chicken will be crisp). In Lee Kum Kee edible Thai sweet chili sauce. Crispy fried flour sold in market, the bag behind the practice. The chicken is not too big, not easy tasty, not easy to fry. Flesh of chicken or chicken breast will have some firewood, fried chicken wings taste best. Fried chicken Material / spices: chicken breast (or chicken), 1 pounds (3.) eggs and bread flour, flour 1 cup 1 cup, salt, white pepper, tomato sauce, cleaning film (or plastic bags) 2, a little salt, white pepper, egg (1.), 1 tablespoons flour. Making process: (1) the chicken breast bought back after the first use the knife or hammer lightly beat the meat for 5 minutes, and then clean and dry, with a knife to chop finely diced chicken breast, mix with marinade and marinate for 30 minutes to make it tasty. (2) the marinated chicken is divided into two equal parts, respectively wrapped in plastic wrap, rolled strips, tight ends (like candy packaging, chicken shape can be changed with their own preferences). Put it in the freezer for 1 hours, remove it, remove the plastic wrap and cut the frozen chicken into 4 cm wide pieces. (3) each chicken in order with flour, egg, bread flour, oil will burn seven hot, add chicken pieces and fry until golden brown. (4) serve with ketchup, pepper, salt, or barbecue sauce. Two s