防疫、（Epidemic prevention,）.docVIP

防疫、（Epidemic prevention,） 1. biological heat disinfection: that is, the use of microbial fermentation, acid production, disinfection has reached the effect, commonly used in the treatment of manure. 2.SPF animals: animals that do not carry specific pathogens and parasites that may interfere with the experiment are protected on the basis of clean animals. They are required to be kept in the barrier system and undergo strict microbial and parasite control. 4., explain the comprehensive prevention of eight characters policy: maintenance, inspection, separation, closure, elimination, exemption, treatment and treatment. 5. principles: to lift the blockade on the last head disease of livestock deaths, after disease cure or killing a long incubation period, no new cases, the terminal disinfection of comprehensive and thorough, be announced the lifting of the blockade. 6.: refers to the disinfection with chicken pens of spray disinfection of chicken under normal production condition, the disinfection solution by air compressor after atomization spray to the surface and the chicken in the air, to kill pathogenic microorganisms and reduce the number of gas surface and interior in chicken. 7. animal quarantine: disease control of animals and their products in accordance with relevant international and domestic laws and regulations. 8. pasteurization: also known as cold sterilization, cold sterilization is a disinfectant that uses both lower temperatures to kill bacteria, and keeps the nutrients in the food intact 9.OIE organization: World Organization for animal health 10. source of infection: refers to the body of pathogens, growth, reproduction, and can discharge pathogens of people and animals. They include patients, carriers of the disease and infected animals. 11., the investigation of epidemic disease steps are as follows: 1, rushed to the scene. 2 make assumptions. 3 further investigation and verification. 4 check the conclusions. 5, effective control measures are formu