陆记烫面炸糕（The note Tangmian fried cake）.docVIP

陆记烫面炸糕（The note Tangmian fried cake） Lu Tianjin Tangmian remember fried cake is a special snack, founded in 1918, production of high-quality flour, black bean, white sugar, peanut oil as raw material in. After 7 processes, slowly add fire, fried into a flat spherical red finished products Remember the native land fried cake was founded in 1918, is a traditional Muslim food has a long history, each one has its own merits and erduoyan. Remember Tangmian fried cake and other land the biggest difference is making cakes with boiling water Tangmian, then kneading, filling agent, zhazhi. The finished product is brownish red, oblate, crisp and tender, soft and sticky teeth, eat up soft and crisp, sweet and fine sand. There is red bean paste, sugar, three kinds of stuffing, because it is so easy to chew and digest Tangmian, the most appropriate, the elderly and children to eat The note Tangmian fried cake - Introduction (Figure) Lu Tangmian Lu Tangmian remember remember fried cake originated in 1918 Tianjin spring bird fried cake, making Shun Zhai, high-quality flour, black bean, white sugar, peanut oil as raw material in. After 7 processes, slowly add fire, fried into a flat spherical red finished products. In the land Tangmian fried food, opened in 1918 in the northeast corner of Tianjin bird entertainment market. Because the method of making out of the ordinary; finished product has a unique flavor, so well-known far and near, and erduoyan fried cake, such as the charm with both fine blossoms in their season. Lu Tangmian and other fried fried cake remember the biggest difference is the materials used for flour, and to use the boiling water Tangmian, knead light rubbing between cooked, and then fried stuffing agent, was the old red, soft and sticky teeth, eat up soft and crisp, sweet and fine sand. Now, this has been in the native fried cake, high-grade appearance feast, become a feast for dessert. The fried cake is boiling with Tangmian on wheat dough wrapped stuffing and