教你如何品葡萄酒（Teach you how to taste wine）.docVIP

教你如何品葡萄酒（Teach you how to taste wine） Teach you how to taste wine Tasting and drinking are different, not simply drinking. All senses need to be moved to sense, hearing, sight, smell, taste, touch...... First, the red wine is divided into three steps: (1) look at the color ---- Look at the color, lustre, clarity of the wine. The wine in the goblet, holding the cup handle or hold the bottom of the cup, tilt angle of 45 degrees, in the cup under a piece of white paper, with natural light carefully observe the color of wine. At the same time, to observe the wine center of a circular portion was ducks egg color, pay attention to reflective, edge part has a downward crescent shaped part, called edge (RIM), to find some wine age, aging, degree of alcohol. The almost colorless and transparent bending due to surface tension of the alcohol content change, the higher the degree of alcohol that is high. Wine color should be clear, lustrous, should not be muddy, with different shades of color Wine, the bottle Wine maturity, the best in the sun, and as far as possible to observe the wine in white background color, usually red wine the old color is more shallow, the younger the darker. Wine cup white skirt color is very strong transparency deep gold. Many white Wine began is pale yellow, with the increase of time increasingly deep color. Usually, the color of pale cool parts of wine, cup dress for the gold is high temperature area. Wine in oak barrels aging of wine the cup, dress darker. Very young wine often suffused with a green, older, or is oxidized wine color. Wine cup skirt color is more complex, from the red roses after Brown and orange to blue purple, much of this depends on the use of the grape varieties, but the wine production in regions and also affect its color. Compared with white Wine, wine is more clear. Cooking wine cup is inclined to observe the edge or deep: or shallow, show that the age of wine. Deep red wine producing area of the high temperature. The viscosi