水果介绍——砂梨（Fruit introduction - sand pear）.docVIP

水果介绍——砂梨（Fruit introduction - sand pear） Fruit Name: Sand Pear Family: Rosaceae, pear genus Sand pear fruit most of big fruit type, and regular shape, and most of them were round or flat, and are oblong ovate, Pericarp Color mostly brown or green, fruit large, usually sessile, peduncle longer, easy and short pedicle and peduncle p.ussuriensis difference, white flesh, water the meat is delicate and crisp, sweet and refreshing, less stone cells. Sand pear has early fruiting, that is, it begins earlier, and its initial fruit stage is usually third years after planting. Sand pear trees have a strong growth potential and a long growth period, and they are suitable for high temperature and high humidity environment. Because the sand pear native Yangtze River Basin and its southern area, at present in Chinas Henan, Jiangsu, Zhejiang, Shanghai, Anhui, Jiangxi, Hubei, Hunan, Fujian, Sichuan, Guangxi and other provinces have cultivated more cultivated abroad to Japan South Korea, North Korea and other countries. Morphological character Sand pear fruit most of big fruit type, and regular shape, and most of them were round or flat, and are oblong ovate, Pericarp Color mostly brown or green, fruit large, usually sessile, peduncle longer, easy and short pedicle and peduncle p.ussuriensis difference, white flesh, water the meat is delicate and crisp, sweet and refreshing, less stone cells. Compared with the white pear and Oriental Pear, pear with early fruit, began its results early, early fruit period is generally in the grafted seedlings after planting for third years. Sand pear trees have a strong growth potential and a long growth period, and they are suitable for high temperature and high humidity environment. Growth habit Adaptability to the environment is stronger than that of apples. Cold resistance, drought resistance, waterlogging resistance and salt tolerance. In winter, where the minimum temperature is above -25 degrees, most varieties can survive the winter safely. Ro