烘焙工原辅料基本知识（Basic knowledge of raw and auxiliary materials for bakery workers）.docVIP

下载本文档

1
0
约2.34万字
约 26页
2017-09-23 发布于河南
举报
版权申诉

烘焙工原辅料基本知识（Basic knowledge of raw and auxiliary materials for bakery workers）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

烘焙工原辅料基本知识（Basic knowledge of raw and auxiliary materials for bakery workers）

烘焙工原辅料基本知识（Basic knowledge of raw and auxiliary materials for bakery workers） Basic knowledge of industrial raw materials - baking baking knowledge - baking, baking, baking baking forum, forum, home baking, birthday cake, cake, bread, cake, formula, DIY - Powered by Discuz! Homepage the switch to wide Open the blind experience, please log in to use quick navigation No account? register Account automatically log back password Password login registration Just one step, quick start, quick navigation Portals, Portal forums, BBS groups, Group homes, Space plugins, Plugin charts, Ranklist shopping, gourmet food recipes, online music, live TV, movie on demand Post search This version of the article post log album group users baking, baking, baking baking forum, forum, home baking, birthday cake, cake, bread, cake, DIYraquo formula, #8250 formula; Forum; baking baking knowledge of #8250 ? Basic knowledge of raw materials for baking machines - Return to the list view: 1691| reply: 1 basic knowledge of raw materials for baking engineers [copy link] Violet violet offline access 200 last login time 2010-6-7 2012-11-13 essence 0 registered post 439 points 2149 Three hundred and eighty-six Topic 17 Friend 2149 integral Administrators Posts 439 themes 386 points 2149 prestige 0 money 1710 contribution 0 send messages I play application: The lift goes straight to the building Published in the 2011-5-12 06:56:53 | only see the author | reverse browse There are many kinds of raw materials used in baking food. It Rice noodles with wheat flour, flour, as raw material, water, sugar, salt, yeast, egg. Dairy products and various amendments, sweeteners, nutrient fortifier and so on. The first section of wheat flour (P n% V4 |!] q+! |7 K y; 1. wheat flour, also known as flour. The main chemical components are carbohydrates, proteins, fats, minerals, crude fiber and vitamins. (U2 B% F0 _% \ + acts _%? E., H2, O, P 2., flour protein content of about 10%, according to different specifications