烧腊（roast meat）.docVIP

烧腊（roast meat） Learning skills, but also to publicize their own Chop the net Http:// No charge chef personal brand promotion website, as long as you dare not low-key, I dare to hype you Roast meat, is a long-standing folk eat, Guangdong is also one of the traditional nature of the dishes. Meat color looks very attractive, the appearance of bright red, full Maoyou, tastes very delicious. Roast a unique flavor, is an enduring classic dishes. We welcome the reference network technology to provide snacks meat production methods and technology. Roast duck is the traditional Guangdong dishes Roasted Goose. Made from a whole grill. The product is characterized by the color red light, full flesh, abdominal with marinade, moisturizing oil. Cut into small pieces, the skin, bone, meat and not off, the entrance is off. Skin crisp fragrant, tender meat delicious, fragrant soft bone. Production of roast duck Roasted Goose very elegant, baking, high-quality charcoal as fuel to burn to smoke, timely turn duck body, roast the duck goose yellow crisp, coke, soft, sweet and tender crisp meat from the bone, very delicious. If with the Roasted Goose material or plum sauce, is a unique flavor. Roast meat generally refers to barbecue, salt stains, wax. Factory style roast meat has a long history, beautiful appearance, unique flavor. Rumored before the Tang Dynasty, on the basis of Kyoto lawei. Created with local characteristics . Tang and Song Dynasties, Arabs, Indians and the food enema was introduced into Guangzhou, Guangzhou chefs will further enema production methods and the combination of local pickled carnivorous creation, Cantonese style preserved meat combination of Chinese and foreign, famous at home and abroad. Raw material formula of Guangdong meat meal: Ingredients: 1 Guangdong style barbecued pork two fork pork belly or pork 2 pounds 1 two Chicken in Soya Sauce Pour sauce: oyster sauce 2 tablespoon, soy sauce 1 tablespoon, roast duck 1, two crystal sugar 1 big spoon 1/3 cup o