现磨豆浆（Freshly ground soybean milk）.docVIP

现磨豆浆（Freshly ground soybean milk） Soybean milk knowledge Health is the twenty-first Century theme of life, modern people are advocating green, today, in almost all of the city, set off a boom in the popularity of Soybean Milk diet, Soybean Milk stalls, Soybean Milk shop, supermarket shelves, everywhere Soybean Milk figure, as many families must have a breakfast drink. In western countries, soybean milk is sold more expensive than milk, and the charm of soybean milk is not inferior to any kind of fashionable drink...... Fresh soybean milk originated in China. It is said that it was founded by Liu An, a king of Huainan in the Western Han dynasty. Liu An is a dutiful son, his mother ill during the day, Liu An with grinding soaked soy Soybean Milk drink to his mother, Liu mothers illness soon enough, then gradually became popular in the folk Soybean Milk. Compendium of Materia Medica records: Soybean Milk - water gas system, the wind heat, Xie zhudu. Longevity secret records it is written Long Yi Soybean Milk skin, color, fill the marrow, add strength, tonic to eat. The theory of Chinese medicine, Soybean Milk sweet natured, nourishing yin and moistening dryness in autumn and winter , a bowl of hot Soybean Milk, Quhan Nuanwei healthy, often drink Soybean Milk, be of great advantage to the body. Milk nutrition in the end? National Soybean action leading group stakeholders believe that soybean milk is the star of this century table, cardiovascular and cerebrovascular health care fluid, and said soy milk can be comparable with milk. Nutrition experts say, soybean milk is known as plant milk, soy milk protein in the amino acid composition closer to complete protein, belonging to high-quality protein. Soy milk and milk vitamins and minerals each has its length, soybean milk calcium content is lower than milk, but iron, B vitamins and other content is much higher than milk. Milk contains cholesterol, and soy milk does not contain cholesterol, and saturated fatty acid content