桂林米粉的做法（Guilin rice noodles）.docVIP

桂林米粉的做法（Guilin rice noodles） Guilin rice noodles: Formula of rice flour bittern in Guilin The essence of Guilin rice noodle is brine. It must be made by secret system of pork, beef, medicinal herbs, spices and so on. When ordinary people prepare brine, they often can not grasp the proportion of various raw materials, which makes the flavor of brine greatly reduced. Guilin rice noodles do not have a unified recipe secret recipe, different Guilin rice noodle shop made rice noodle flavor also has its merits. Even close to the two rice noodle shop, tastes completely different. So heres a general recipe. (each rice noodle shop has its own flavor, as well as the unique charm of Guilin rice noodles The local flavor of rice noodles Guilin tastes Raw material: Special material (Enhydris, yellow frog each one), pig skulls, bones 4000 grams, cardamom, cinnamon, licorice 20 grams, 6 grams of anise, citronella, clove, Amomum pimientos 200 grams, 15 grams, 25 grams cumin, cloves 5 grams, geraniol, pepper 10 grams of dried tangerine peel, 6 grams, Yangjiang fermented black bean 400 grams, 50 grams of dried pepper, ginger 500 grams, 200 grams of dried onion, bean curd Guilin 150 grams, 100 grams of salt, chicken powder is 250 grams, 100 grams of MSG, sugar 200 grams, 1000 grams of soy sauce, 500 grams of salad oil Method of making: 1, Enhydris, yellow frog open to the skull bone, pig miscellaneous, washed into the boiling water in the boil for a short 10 minutes, remove and put in stainless steel barrels, plus 15 kg of water to the boil and simmer for 5 hours, leaving the soup filtering. 2, salad oil into pan, burning into 50% hot fruit, cinnamon, liquorice, anise, fennel, citronella, amomum fruit, clove, geraniol, pepper, pepper, dried tangerine peel, Yangjiang fermented black bean small fire and stir fry for 15 minutes, remove the spices, with gauze wrapped into spice bag into the soup boil small fire 2 hours. 3, put 30 grams of oil, till the 50% into the hot bean curd stir fry o