酒的好坏（Wine is good or bad）.docVIP

酒的好坏（Wine is good or bad） Identification of the quality of wine, mainly from the color, aroma, flavor of these three indicators to assess. 1., liquor, liquor color should be colorless, transparent, no suspension, no precipitation. The wine can be injected into the cup to see if there is a ring of dirt. The light is observed to see if there is any suspended matter or sediment. Liquor flavor, mainly by the smell of a wine bottle, can give a person a kind of harmony, people have a pleasant fragrance, experts and people who drink regularly can sniff out the main flavor, such as Fen Wine pure fragrance, the aroma coordination; Luzhou flavor Liquor Maotai wine aroma; Fu Yu; m-flavor liquor honey elegant. Liquor flavor, with mellow, no smell, no strong irritant for the top grade. A good wine is full of aroma, entrance, swallow after lingering fragrance. When evaluating, should let the tip of the tongue and throat thin taste, can taste the quality or the quality of the liquor. 2. Yellow Wine good Yellow Wine color should be light yellow or light brown or orange red clear, because wine varies with luster, no precipitate; its fragrance, with foreign flavor is better; the mellow mouth slightly sweet and sour taste is not. 3., a variety of wine, product styles are also different. The color of white wine is approximately colorless, but the color of the white wine is pale yellow, straw yellow, light yellow, greenish yellow and golden because of the difference in the color of the flesh of the raw fruit. Dark yellow and Brown are not good white wines. Similarly, due to the grape varieties, red wine can be divided into the natural color of deep ruby red, ruby red, pomegranate red, onion skin, red, purple and other colors. The taste of wine should be clean and smooth, and the taste is harmonious and complete, refreshing and fast. White wine is pure and fresh, supple and refreshing. Sweet wine should have both sweet and sour taste, and dry wine should be sour and sweet, while half dry