大豆脂肪测定方法研究（Study on determination method of soybean fat）.docVIP

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大豆脂肪测定方法研究（Study on determination method of soybean fat）.doc

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大豆脂肪测定方法研究（Study on determination method of soybean fat）

大豆脂肪测定方法研究（Study on determination method of soybean fat） Study on determination method of soybean fat Zheng Yunlan (Heilongjiang Academy of Agricultural Sciences) Lu Shiguo (Institute of oil research, Chinese Academy of Agricultural Sciences) In this experiment, using standard samples of Heinong 26 and Jilin 8, soybean as materials, studied 7 Comparison of several soybean fatty chemical profile good method. As a result, the best YG and 2 types of apparatus for extracting fat and the optimum extraction of various instruments were established. The temperature of I was used as a condition. Provide the basis for the formulation of the national standard law. Introduction there are many methods for measuring oil content in soybean, which are mainly divided into two categories: instrument and chemical determination. The important factors affecting the determination of soybean seed fat are temperature and time. We test three different performance of the extractor. The fat content of soybean chemical extraction of different temperature, time and three kinds of instruments in different extraction experiments were carried out at room temperature. A total of more than 2000 data were collected and analyzed by mathematical statistics. The optimum extraction time and temperature conditions of YG, 2 type fat extractors and three different instruments were established. Materials and methods the tested soybean samples; 26, Heinong No. 3 Jilin: ether extraction reagent (A, R). Quantitative filter paper (medium speed). Methods: 1.60m1 Soxhlet extractor - heavy oil method. 2.YG-- type 2 fat extractor - residual method. 3.50oral Soxhlet extractor - residual method. Determination of soybean fatty Fu research results and discussion of the results of 13 different experiments, the determination of fat extractor with three different extractors at different temperature and time conditions, the determination of Heinong 26 and Jilin 8, two soybean varieties... A ~ Bo C fat content as shown in Fi