12道川菜（12 Sichuan dishes）.docVIP

12道川菜（12 Sichuan dishes） Boiled fish] Material: 3 pounds of silver carp 1, bean sprouts, green onions, chili, pepper, ginger, pepper, garlic, chicken, bean powder, cooking wine, salt, bean Practice: 1, the fish kill wash, slice into the fish, fish chop into pieces. 2, the fish with a little salt, cooking wine, corn flour, 30 minutes yards taste. 3, a small amount of vegetable oil into the pot, stir fry the bean sprouts to 7 mature, pot, shop in the bottom of the bowl, spare. 4, with a small pot, a pot of water, put the fish into the code of good taste, cook for 1-2 minutes and serve. 5, the cooked fish gently placed on the top of the bean sprouts, pour soup, cover 4/5 fish can be sprinkled on the right amount of chicken. 6, in a clean pot add three times normal cooking oil, oil heat, add bean paste, saute, add chopped pickled ginger, garlic, pepper, stir fry over medium heat, add dried chili pepper taste, and continue to stir fry a while, add onion, stir fry a few pour in the fish bowl, lay in. [] Double cooked pork slices Ingredients: pork rib meat (pork) 400 grams Accessories: green pepper red pepper yellow pepper 100 grams Dried tofu amount Seasoning: soy sauce 25 grams, 10 grams of soy sauce, 10 grams of soy sauce, cooking wine 5 grams, 3 grams of salt, MSG 2 grams, 20 grams of vegetable oil, garlic amount Practice: 1. will be linked to the pork skin scraping clean, into the pot, boil for 10 minutes, to eight mature fish out to cool, cut into 5 cm long, 4 cm wide and 0.2 cm thick slices; 2. pepper will choose clean, Oblique knife cut into shape; 3., Pixian bean paste chopped into rong. 4. wok set the fire, put the oil pan, add ginger garlic wok stir fry, and then under the meat (fry to the best state of Erigeron nest); 5. pour off the excess oil, then add pepper, Pixian bean paste, flour paste, cooking wine, salt, MSG, soy sauce and stir fry cooked can be. Tips for making Double cooked pork slices: 1. featured with FeiShou connected leg of pork, cooked meat, mea