1棕榈油（1 palm oil）.docVIP

1棕榈油（1 palm oil） palm oil Palm oil is extracted from oil palm Brown fruit, palm tree native to West Africa, at the end of eighteenth Century to Malaysia, gradually widely cultivated in Southeast asia. At present, palms are planted in many countries in Southeast Asia, South America and africa. Palm fruit boiled, crushing, extraction, obtained crude palm oil, crude palm oil after refining, the removal of free fatty acid, natural pigment, odor, refined palm oil (RBDPO) and palm salad oil (RBDPKO). Palm oil with different melting points, such as 24 degrees, 33 degrees and 44 degrees, can be obtained by different means according to different demands. Palm oil is rich in nutrients and antioxidant properties, and has been widely used in the food industry and chemical industry. The hydrolysis of lipase or fatty acid catalase in palm fruit makes the quality of palm oil not stable, so it is necessary to fill the tank with nitrogen to ensure its quality. Supply and demand of palm oil The global oil market is dominated by four crops: soybeans, palm oil, sunflower seeds and rapeseed. In 2005, the global oil and fat production has reached 1.39 tons, an increase of 9 million tons over the previous year. In the late 70s of last century, the global oil demand was about 51 million tons, which has increased by nearly 2 times. In oil, vegetable oil accounted for 82% of the total amount of the remaining oil, butter, lard and tallow, the fish oil. Although the production of oil and fat has been increasing in recent years, the production of animal fats remains basically unchanged, and the increase in oil production mainly comes from vegetable oils, which are found in all vegetable oils, Palm oil has been the most significant growth in the past ten years. (1) global palm oil production Palm oil production has been increasing rapidly in recent years, and the increase of yield is due to the increase of cultivated land and the increase of yield. Prior to 1989, the worlds palm oil production w