2009届高考一轮复习-必修2-有机化合物-第四讲 基本营养物质文库（Review of the 2009 college entrance examination - required 2- organic compounds - fourth basic nutrition Library）.docVIP

2009届高考一轮复习-必修2-有机化合物-第四讲 基本营养物质文库（Review of the 2009 college entrance examination - required 2- organic compounds - fourth basic nutrition Library） Fourth talking about basic nutrients Review focuses on carbohydrate, oil and protein composition, and the major properties of carbohydrates, fats, and proteins. Review of difficulties: glucose and weak oxidant copper hydroxide reaction; hydrolysis of oils. Knowledge carding I. saccharide Look from the structure, it is generally material. Sugar sugar sugar by classification: only by sugar. 1, glucose: white crystals, soluble in water than sucrose (sweet sweet honey, fruit Grape Juice) molecular formula: twenty million birds (180) the most simple type: pedestrians to cross from (30) to comply with this simple type with formaldehyde, acetic acid, methyl formate. Simple structure: twenty million birds - twenty million birds twenty million birds or twenty million birds twenty million birds - twenty million birds. Chemical property： The reduction of silver mirror reaction: twenty million birds twenty million birds twenty million birds twenty million birds; With the new system of Cu (OH): emulsion reaction: twenty million birds twenty million birds twenty million birds twenty million birds; The addition reaction: H2 addition has generated six alcohol; The esterification reaction; The fermentation reaction; The physiological oxidation: 1 mol glucose oxidation liquid water, released about 2804 kJ heat is required to maintain the life activities of the human body energy, the thermochemical equation is: twenty million birds twenty million birds twenty million birds twenty million birds. 2 - and disaccharide sucrose Oligosaccharides: carbohydrate hydrolysis generated after several molecular monosaccharide sugar. Three disaccharides, sugar and so on. The most important of which is the disaccharide (sucrose and maltose). Comparison of sucrose and maltose: sucrose Malt dust Molecular formula C12H22011 Structural difference Aldehyde fr