改良烧鸡公火锅配方及制作工艺（The modified Roasted Chicken male Hot pot formula and production process）.docVIP

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改良烧鸡公火锅配方及制作工艺（The modified Roasted Chicken male Hot pot formula and production process）.doc

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改良烧鸡公火锅配方及制作工艺（The modified Roasted Chicken male Hot pot formula and production process）

改良烧鸡公火锅配方及制作工艺（The modified Roasted Chicken male Hot pot formula and production process） Roasted Chicken male Hot pot formula Roasted Chicken character is a typical dish arena, a few years ago by the Chongqing chefs created a Hot pot flavor dishes, once popular on both sides of the Changjiang River. By now the customer order, cook chicken field, when the customers face cooking. It is delicious, unusual, and genuine, and is loved by the masses of consumers. This kind of sales method caters to the consumers pursuit of fresh, reasonable price, economical and delicious taste, so it is very popular with customers. The improvement of Roasted Chicken has undergone several changes in Chengdus innovation, general average. Recently by the Chengdu chef Mr. Tang Qinglin successfully modified new Roasted Chicken, adding a variety of herbs, spices improvement ratio, after trial, finally get the consumers loved and respected. Roasted Chicken male Hot pot formula of raw materials: Rooster 1 (about 2 kg), bamboo shoots 200 tablets, 500 grams of letinous edodes. Roasted Chicken male Hot pot seasoning formula: 15 grams of homemade spices, herbs 70 grams, 5 grams of salt, 25 grams of Pixian bean sauce, thousand pepper 50 grams, 10 grams of pepper, 2 grams of sugar, 2 grams of pepper, MSG 5 grams 20 grams of cooking wine, ginger, garlic 10 grams, soup 1 grams, 100 grams of salad oil. Lard 50 grams, 3 grams of pepper oil. Roasted Chicken male Hot pot herbs recipe: 20 grams of Radix Codonopsis, Radix Angelica 30 grams, 20 grams. Roasted Chicken public fire Hot pot recipe for homemade spice mix: Anise 3 grams, 4 grams of fruit, clove 1 grams, 2 grams of kaempferol, fennel 1 grams, geraniol 2 grams, 2 grams of Lemongrass Method of making public Roasted Chicken Hot pot formula: (1) dry chili in boiling water soak two hours, minced into fine paste cake pepper. (2) wash the various herbs and homemade spices, with cold water soak up chicken, slaughtered washed, cut into 5 cm square block. (3) n