土豆泥土豆泥（Mashed potatoes, mashed potatoes）.docVIP

土豆泥土豆泥（Mashed potatoes, mashed potatoes） Mashed potatoes, mashed potatoes,.Txt, if betrayal is a kind of courage, then acceptance of betrayal requires more courage. Love is a block, marriage is a mountain. Bricks are not many, there is a piece of spirit; the mountain is not high, Shou Shou on the line. Mashed potatoes, mashed potatoes, English Name: Mashed Potato Mashed potatoes Preparation time: 4 minutes Cooking time: 15 minutes Characteristic: Mashed potatoes, no matter who loves to eat. But how do you make mashed potatoes quick and delicious? With fresh meat and it match, lazy people must like. Simple, nutritious, you must be happy to eat. Materials used: Potatoes 1 Fresh meat 50g Salt 1/2 teaspoon (3G) Chicken essence 1 teaspoon (5g) Pepper 1/2 teaspoon (3G) Oil amount Practice: 1., first buy back potatoes peeled and washed. Have a small piece of meat and cut into small cubes. 2. then put the oil into the pan, the oil is heated to 50% when cut up the potatoes and diced into it and stir fry, salt, pepper and the amount of water, and then do not ignore it. 3., about ten minutes, to open the pot, soft potatoes twisted into a muddy shape, and then continue to stew, and when rotten, you can put the chicken out of the pot. This method made Mashed Potato eat a hundred tire. Tips: Pay attention to not too much oil, fry until the color of the water. Do you still have to ask? Mashed potatoes must be mashed potatoes. The general practice is to peel the potatoes cooked, cooked to the heart so far (such as using chopsticks to easily insert potatoes inside, that have been cooked). Will be cooked potatoes dry, shaving the skin, into the bowl, mash potatoes with tools (recommended eggbeater). This is the general practice of mashed potatoes. As for the different flavors, they are processed on this basis. You can then Mashed Potato fry (not recommended, but this will be very fragrant, add salad sauce) or milk (butter, butter, cheese can add black pepper, minced meat), the taste