中华食谱--禽类（Chinese Recipes - Poultry）.docVIP

中华食谱--禽类（Chinese Recipes - Poultry） First, Yuanyang chicken Ingredients: Zi hen 1 (about 700 grams), Aberdeen cock 1 (about 700 grams), pork 200 grams, 150 grams of barley, 4 pieces of bamboo, green heart 4, letinous edodes 4, 4 pieces of cooked ham, hawthorn cake 3, common spices amount. Method of making: (1) two chicken whole chicken bone, with onions, salt tune into the juice, and put it on the wall, then the formation dip slightly outward, shaping. Insert the two wings from the lower edge of the head, leading to the esophagus, into the mouth, or around the mouth, wings, and so on. (2) the pig meat stuffing from the knife edge to fill into the hen abdominal cavity, with bamboo sealing. Fill in the abdominal cavity of barley cock with bamboo, sealing. Two chickens and blanch in boiling water pot, until the skin shrinkage pan. The other hens wipe moisture, with caramel coloring, with orange oil, remove, into containers, add broth, soy sauce, steamed into a cage to Sulan; then the cock into containers, add soup and salt, steamed into the cage to sulan. (3) the two red and white chicken soup chicken decanter, parallel to the flat plate, pull out the whole bamboo, good shape, then the wild rice, cabbage, boiling pot boiled letinous edodes playback, and ham slices placed, lining in the chicken body. (4) were white, red soup pot, thicken, pour in the chicken can be red and white. Features: the shape of mandarin duck, double color, double flavor, nourishing fragrance, alcohol. Two, steamed chicken The characteristics of the production is unique, the color of amber, delicious and famous. raw material Hen 1 1250 grams, 30 grams of honey, pig fat 75 grams, 50 grams of oyster sauce, ginger 35 grams, 100 grams of Huadiao Medium Sweet, onions 35 grams, two light soup 125 grams, 5 grams of MSG Making process 1. chicken slaughter net, into the boiling water pot boil for a short 2 minutes, remove the dirt and roll net fluff, add, remove, dry to dry skin. First spread oyster sauce