微生物检测（Microbiological detection）.docVIP

微生物检测（Microbiological detection） 1, the concept of microbiological examination of food hygiene In order to test the food of harmful microbes and their products as a means to preventive and health supervision of food production, quality evaluation and control products, and processing the most reasonable use, to ensure the health of human and animal, to prevent the spread of disease and an application of the Department of human welfare studies. 2. The purpose and tasks of food microbiological testing The purpose of food microbiological examination is to test whether there are harmful microorganisms and their products in food and make a hygienic evaluation to ensure that human beings obtain food that meets the hygienic requirements and is suitable for human consumption. Two, food microbiology examination task is to determine the degree of edible food, food products such as the control of harmful microbes pollution, improve food processing technology to improve the production of health, prevent zoonosis spread, ensure human health. Food contamination: a biological or chemical substance originally contained in food or processed in the process of environmental pollution or artificially added. A common feature is acute or chronic harm to human health. 3, animal pollution: refers to the meat and dairy, eggs, aquatic products and its products by biological or chemical pollution of harmful substances, and reduce the health quality and nutritional value of food and cause various degrees of harm. 4, the types of pollution: biological pollution, chemical pollution, physical pollution. 5. Sources and ways of microbial contamination of food Source: 1. Contamination of food by microorganisms in soil. 2 contamination of food by microorganisms in water. 3 pollution of food by microorganisms in the air. 4 people and animals in the microbial contamination of food, 5 of the microorganisms on the food pollution Ways: 1 endogenous pollution, 2 exogenous pollution 4.1 factors causing food