意大利菜式（Italian cuisine）.docVIP

意大利菜式（Italian cuisine） F9e Italy cuisine The boots of the land make the climate and terrain north and south of Italy unique to each other. It is the most important characteristic of Italian cuisine to show its hospitable and friendly personality at the dinner table. What s, on, the, Menu A traditional Italian meal formal dinner will generally have four to five dishes, apart from the menu selection, can also refer to regularly updated dinner packages (Set menu). Although fewer choices (about three choices per course), the weight will be more scattered, called less. Appetizer Italian Antipasto, before meals.. Can be divided into cold (such as ham sausage, salad or vinegar pickled vegetables) and hot (fried, fried dishes such as fried squid etc.) appetizer, also optional (Misto), i.e. assorted cold dishes but less weight choose more appetizer combination. First course Mainly refers to the Tang (Zuppe), pasta or risotto (Risotto), Italian Pratto Primo. Since there is still a main course, there will be less weight. Second course / main course It is the soul of the whole dinner, mainly seafood or meat dishes. Lord e dishes are cooked with grilled or fried, enjoy the time in a random dot the table salt or olive oil is edible. Dessert How can a menu without dessert be perfect? Italian dessert Dlolce in itself is sweet. It is usually chosen after the main course. Order dishes Basically is an appetizer, followed by pasta and entree, and dessert at last a total of four dishes. Appetite may be more dessert before eating a piece of cheese (Formaggi), in addition to two people can choose to eat a plate of pasta, but must be illustrated at the La carte. Italian meal memo There will be no shortage of bread and olive oil on the Italian dining table. Italian bread (Pane) in general to all kinds of types, will send a variety of bread appetizer dishes, you can refer directly to take your love bread on the bread plate, if there is no plate, then put it on a napkin be. When you eat, you