牛羊饲料（Cattle feed）.docVIP

牛羊饲料（Cattle feed） Nutrition and scientific utilization of straw and green forage 1 Preface According to the research, it is necessary to develop and utilize grain free feed to develop the breeding industry. It is not only the need of the national conditions, but also the feasibility and strong advanced experience and measures. The key is to proceed from the reality, according to the nutritional characteristics of the non grain feed resources, and take appropriate measures for the scientific utilization of the breeding industry. 2 Nutrition Characteristics of straw and green forage 2.1 straw The crop straw contains 35% to 50% digestible substance, and the crude protein content is 2% to 4%. It is an ideal part of no grain feed resources. As far as the country is concerned, the annual output of various kinds of straw is close to 6 tons, and its crude protein content is about 0.2 tons, which is equivalent to the total amount of protein contained in 2.5 tons of corn. Cell wall but stalk cells have thick and strong and rich in cellulose, the direct feed of monogastric animal, due to the limitation of the digestive function, it is difficult to protect the cell wall from the thick of cells and complex fibrous tissue between the absorption of nutrients. 2.2 green fodder Green forage is characterized by high moisture content, usually above 80%. The crude fiber content of green forage is between the concentrate feed and the coarse fodder. A lot of forage species, probably also have three kinds: one is the artificial cultivation of forage crops, such as ryegrass, astragalus, clover, comfrey, sweet potatoes, sugar beet, amaranth and so on; the second is the byproduct of crops, such as sweet potato vine, beet leaves, cabbage, radish, pumpkin and so on; third is a wild feed collection, such as kudzu, purslane, dandelion, Azolla and Salvinia, dayflower, willow, elm, Amorpha fruticosa etc.. Between different kinds of green feed nutrition characteristics vary greatly; is the same gre