用表格锁住厨房成本(Lock the kitchen costs with the form).docVIP

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用表格锁住厨房成本(Lock the kitchen costs with the form).doc

用表格锁住厨房成本(Lock the kitchen costs with the form)

用表格锁住厨房成本(Lock the kitchen costs with the form) Use the table lock kitchen costs: Although the surface of some of the hotel business is booming, but investors have sounded very sad, sigh and no benefits, business is a surface phenomenon; on the contrary, some hotel guests come to eat is not too much, but the hotel investors are full of spring scenery. Theres a lot of learning in it - its the key to getting good control of costs. I have been engaged in the catering industry for a long time, so far, I can play more than ten kitchens at one hand, and create considerable benefit for our enterprises. These results can be attributed to several forms I used in cost control. Daily logbook In order to better control the cost and make the work more rational, I have designed and made the duty diary. The so-called duty log, every duty monitor check need to record the kitchen work flow and matters, including recording meter, kitchen, health food and safety complaints, duty details and so on, and finally specify the departure time. The recording process if found serious waste phenomenon will immediately report to the second day, called employees discuss rectification. When the monitor on duty is completed, the chef will also need to review it. If the record of the monitor on duty is true, the chef will need to sign it. (with drawings) Log on duty Time: ---- year - month - day Take natural gas --- square meters; daily dosage: - tons Surface water meter: - tons of pastry kitchen dosage: - Taiwan - tons of tons of water consumption: Steamed dosage: dosage: - - ton block tons of abalone: - tons Cold day dosage: - tons of vegetables -- dosage: dosage: - tons of tons of stew Kitchen hygiene Food complaint Duty details security On duty monitor: - - departure time: ---- chefs signature: - Daily purchase statistics sheet I study abroad, now a lot of kitchen materials and produced inconsistent, such as: pigeon this month into the purchase of 1200, and produced less than 1000, and no invent

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